Portable Thermal Detector

Product Description Of The Infrared Thermal Detector

The Y-530 Pro detects human body surface temperature from a safe distance without physical contact while incorporating a non-contact hand sanitizing station. This infrared thermal detector can help prevent the spread of infectious diseases such as COVID-19. The unique detector uses the highest quality and most precise temperature sensor on the market today.

In addition to a green light signifying in-range temperatures and a red light indicating out-of-range body temperatures, this system also uses voice warnings. These voice warnings can be customized to your desired language. Our high-quality temperature sensor integrates into walk through metal detectors, ordinary doors, intelligent access control systems, disinfection equipment, and other equipment that uses temperature measurement functions.

Offer 2-in-1 protection when using the Y-530 Pro. Easy to use screening and sanitization designed for office spaces, classrooms, school gymnasiums, restaurants, retail spaces, etc.

Hand sanitizer not included. Can be filled with Yates Protect hand sanitizer or any standard hand sanitizing solution.

Fever

CDC considers a person to have a fever when he or she has a measured temperature of 100.4° F (38° C) or greater, or feels warm to the touch, or gives a history of feeling feverish.Note: Even though measured temperature is the preferred and most accurate method to determine fever, it is not always possible to take a person’s temperature. In certain situations, other methods of detecting a possible fever should be considered:

• self-reported history of feeling feverish when a thermometer is not available or the ill person has taken medication that would lower the measured temperature.
• the person feels warm to the touch
• appearance of a flushed face, glassy eyes, or chills if it is not feasible to touch the person or if the person does not report feeling feverish.
  

The presence of fever suggests an infectious cause, but fever is not always present with an infection.

Prevent and Reduce Transmission Among Employees

Monitor federal, state, and local public health communications about COVID-19 regulations, guidance, and recommendations and ensure that workers have access to that information. Frequently check the CDC COVID-19 website.

Actively encourage sick employees to stay home

Employees who have symptoms should notify their supervisor and stay home. CDC recommends testing for people with any signs or symptoms of COVID-19 and for all close contacts of persons with COVID-19.

Consider conducting daily in-person or virtual health checks

(e.g., symptom and temperature screening) of employees before they enter the facility, in accordance with state and local public health authorities and, if available, your occupational health services. Screening and health checks are not a replacement for other protective measures such as social distancing, mask wearing (unless respirators or face masks are required), and engineering controls, including proper ventilation. Symptom and temperature screening cannot identify people with SARS-CoV-2 infection who are asymptomatic (do not have symptoms) or are presymptomatic (have not developed signs or symptoms yet but will later).

For in-person health checks, conduct them safely and respectfully and in a way that maintains social distancing of workers in and entering the screening area. Workers should not enter the worksite past the screening area if any of the following are present:

• Symptoms of COVID-19
• Fever of 100.4 degrees Fahrenheit (oF) or higher or report feeling feverish
• Undergoing evaluation for SARS-CoV-2 infection (such as pending viral test)
• Diagnosis of SARS-CoV-2 infection in the prior 10 days
• Close contact to someone with SARS-CoV-2 infection during the prior 14 days

OVERVIEW

• Choose hand sanitizers that contain at least 60% alcohol.
• Avoid alcohol-based hand sanitizers that are not approved by Food and Drug Administration (FDA).
• Properly apply alcohol-based sanitizer by rubbing the gel over all surfaces of your hands and fingers until your hands are dry.
• Swallowing alcohol-based hand sanitizers can cause alcohol poisoning. Keep them out of reach of young children and supervise their use.

HOW DOES HAND HYGIENE FIGHT ANTIBIOTIC RESISTANCE?

Hand hygiene helps stop the spread of germs, including ones that can cause antibiotic-resistant infections. Antibiotic resistance happens when germs like bacteria and fungi develop the ability to defeat the drugs designed to kill them. That means the germs are not killed and continue to grow. Infections caused by antibiotic-resistant germs are difficult, and sometimes impossible, to treat. Keeping your hands clean by washing your hands with soap and water or using alcohol-based hand sanitizer is one of the best ways to prevent germs from spreading and avoid infections.

DO HAND SANITIZERS CONTRIBUTE TO ANTIBIOTIC RESISTANCE?

Alcohol-based hand sanitizers do not contribute to antibiotic resistance. Alcohol-based hand sanitizers kill germs, including antibiotic-resistant germs, by destroying the proteins and breaking down the protective outer membrane that germs need to survive.

DOES WASHING HANDS WITH SOAP AND WATER CONTRIBUTE TO ANTIBIOTIC RESISTANCE?

Plain soap (soap without antibacterial ingredients) does not contribute to antibiotic resistance. Some studies have shown that using antibacterial soap may contribute to antibiotic resistance. In fact, FDA banned over-the-counter sale of antibacterial soaps that contain certain ingredient because these soaps are no better than plain soap at preventing people from getting sick, and their ingredients may not be safe for long-term, daily use. Washing your hands with plain soap and water removes germs, including antibiotic-resistant germs. Keeping your hands clean can prevent the spread of germs, reducing the risk for antibiotic-resistant infections.